our passion

Is to provide funky food for every occasion, you need never fear a plate of run of the mill sandwiches at your important meeting again; impress your friends at your birthday party with wild canapés; have people talk about your wedding or civil partnership celebration for years to come.


We make amazing cup cakes Magnolia Bakery Style for all occasions, these can be used as wedding and celebration cakes presented on a beautiful perspex stand, or in a box of six as a gift - see our delicious cupcake menu.

We also specialise in allergy-free cookery, and can provide food tailored to take in to account your particular needs, especially delicious cakes, desserts and breads!!

our chef

Head Chef and Style Director Debbie Fitzgerald has been lucky enough to have been able to indulge her passion for food for many years.

She trained at the world class Leith’s School of Food & Wine and went on to work for Leith’s Events & Parties, first  inventing innovative canapes and finger bites, and then as Chef providing top class cuisine for the Orient Express train.

She became Head Chef of the company, and then went on to provide amazing and innovative food as Head Chef at the English Speaking Union in Mayfair, and then as Head Chef at the Law Society in Chancery Lane.

Debbie then went on to become a Development Chef for companies such as Momentum who supply First Class food to Eurostar, and Alpha who supply British Airways, among others.