Latest Tasty Menu
2012 Spring Canapés
SAMPLE MENU
Goat’s cheese on rosemary sable with red onion marmalade
Tiny open chicken bacon and avocado club sandwich
Wild mushrooms and herbs with truffle oil on ciabatta toasts
Little quiches filled with cheddar and bacon, smoked haddock and spring onion and cheese and onion
Smoked salmon mousse on a tiny scone with crème fraiche and caviar
Little tapenade toasts topped with quails egg
Filo tartlets filled with chicken Caesar salad topped with Parmesan
Little salmon and dill fishcakes with caper and lemon
tartare sauce
Cumberland mini sausages with creamed potato mousseline dip
Roast chicken in a Yorkshire pudding with chicken jus, bread sauce, bacon and sage
Arancini (deep fried risotto balls filled with melting mozzarella)
Tiny chicken, lemon and chive meatballs with spicy tomato dip
New potato filled with Montgomery cheddar rarebit
Butternut squash balti on naan with fresh mango chutney and basil raita
